Saturday, April 10, 2010

Market Beef Industry Goals

Age at market: 14 – 18 months
Live weight: 1250-1300 lbs
Hot carcass weight: 700-850 lbs
Kidney, pelvic & heart fat (KPH): 3.0 or less
Fat thickness: .5 or less
Ribeye: 12.5-13.9 square inches
Quality grade: Choice or higher
Yield grade: 3.0 or less.

1 comment:

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